Cocktails
M.T.V. SPRING BREAK, CANCUN, ‘97
TEQUILA, TUMERIC, PEBBLE
GIRLS ON FILM
APOLOUGUE PAW PAW, BUBBLES, SODA
PARKER LANE
CLASSIC DIRTY MARTINI OLIVES STUFFED W/ Bleu Cheese
NAOMI CAMPBELL
JAMAICAN RUM & MOD CUP COLD BREW FIVE-SPICE DRAM, SCOTCH BONNET TINCTURE
BEST MAN’S SPEECH
WHISKEY, LIGHT AMARO, PINEAU DE CHARANTES
Cans
SUMMER PALE ALE
Bronx Brewery – New York, NY
RANSACK THE UNIVERSE IPA
Collective Arts Brewing – Ontario, Canada
AL DENTE PILSNER
Talea Brewery – New York, NY
BERLINER WEISSE
Drogenbos Beer – Belgium
#1 COCKTAIL
Empirical Spirits – Copenhagen, Denmark
Bubbles
Tenuta di Tavignano [Lacrima]’22
Marche, Italy
Domaine Glinavos Paleokerisio
Zitsa, Greece
Leon Gold Pink Gold [Trollinger]
Baden-Württemberg, Germany
Vives Ambros “Reserva” ’20
Tarragona, Spain
Raventos I Blanc “Textures De Pedra” Cava
Catalonia, Spain
Chateau Lafitte [Tannat]
Jurancon, France
Jaffelin Rose [Pinot Noir+], Bourgogne
Burgundy, France
Laurent Bernard “Sept Arpents” Champagne
Champagne, France
Blancs
Domaine Ciringa Sauvignon Blanc ’21
Ciringa, Slovenia
Chateau Lafitte “1L” ’21
Jurancon , France
Galen Glen Riesling ’20
Andreas, Pennsylvania
Malabaila di Canale Arneis ’22
Piedmont, Italy
Ovum Aligote ’22
Elkton, Oregon
Domaine Blard+F “Roussette” ’20
Savoie, France
Malihin Chryssos Vidiano ’21
Crete, Greece
Zorah “Voski” Voskehat
Armenia
Per Annum Wine Co Rkatsiteli
Virginia, USA
Kolfok Grüner Veltliner ’21
Burgenland, Austria
Skin To Win
Redhook Winery “Reserve” Chardonnay ‘14
New York, NY
Ruff Mix “AMOUR” Gewurtztraminer ’23
Languedoc, France
“Glou Glou” [Muller+] ’22,
Mosel Valley, Germany
Jacky Preys Chenin Blanc ’20
The Loire, France
La Grange de L’Oncle Charles “Mille Lieux” ’21
The Loire, France
Chateau Lafitte “Orange” [The Mansengs] ’20
Jurancon, France
Pinks and Pales
Kolfok Querschnitt Rose [Pinot Noir] ’19
Burgenland, Austria
Malihin Rethymno Rose [Liatiko] ’22
Crete, Greece
Il Poggione Sangiovese ’22
Montalcino, Italy
Weninger Rozsa Petsovits [Syrah +]
Burgenland, Austria & Sopron, Hungary
Domaine Tatsis Rose “Barrel Aged” ’16
Macedonia
Robert Sinskey ”Vin Gris” ’22
California, USA
Fully Tinteds
“Gama Bumba” [Gamay] ’20
Savoie, France
Luzador Los Andreses [Tempranillo] ’21
Navarra, Spain
Zito & Fils [Pinot Noir] ’18
Bourgogne, France
Umathum [Rotburger] ’20
Burgenland, Austria
Matthieu Barret “Petit Ours” [Syrah] ’21
Cornas, France
Domne Les Grandes Vignes [Pineau D’Aunis] ’22
The Loire, France
Anthem “Mount Veeder” [Cabernet Sauvignon] ’17
California, USA
Altos las Hormigas “Gualtallary” [Malbec] ’21
Mendoza, Argentina
Barbicaia [Sangiovese] ’20
Montepulciano, Italy
Hirsch “San Andreas” [Pinot Noir] ’21
California, USA
“Post Flirtation” [Zin’+] ’21
California, USA
Zorah “Karasi” [Areni Noir] ’20
Armenia
David Moreau Santenay [Pinot Noir] ’21
Bourgogne, France
Special Brews
Brutes “Alright Alright” [Assorted Fruits]
Stockholm, Sweden
Alai Cider “Cahuin” [Apples/Grape Lees]
Chile
Cidrerie du Golfe “Baphomet”
Bretagne, France
Nizawa “Atago No Matsu”
Tohoku, Japan
Kurosawa Nigori, Japan
Kanto, Japan
Fortifieds
Chat’ de Plaisance [Chenin Blanc] ’15
The Loire, France
Domaine Frederic Brouca [Carignan+]
Rousillon, France
Celler Espolla [The Grenaches] >’31
Emporda, Spain