starting Sept 21st
COMMENCEMENTS
BISCUITS, JAMS, AND BUTTERS
STRACCIATELLA, TOMATO, BASIL OIL SALAD
CROSTINI
Taleggio, Mint, Honey, Local Apple
SALMON AND CREAM CHEESE BOARD
F.Y.C. DEVILED EGGS
ACME WHITE FISH DIP WITH BAGUETTE
MAIN EVENTS
SPANISH TORTA, SHREDDED PATATA
HOUSEMADE BISCUITS AND SAUSAGE GRAVY
F.Y.C. LOBSTER ROLL
PASTA AL LIMONE, FRIED CAPER BERRIES
FRIED EGG TOSTADA WITH AVOCADO & MUSHROOM
CILBIR AND BAGUETTE (ISTANBUL’S FINEST)
E.K.S SALAD
+TOASTY’S WAY
CHICKEN SCHNITZEL, ARUGULA, LEMON
+NASHVILLE HOT, PICKLED SLAW, B&B’S
80’s SATURDAY CARTOONS GIANT STUFFED PANCAKE
SEGUES
NEUSKE’S BACON
SAUSAGE PATTIES
QUAD “F” EGGS
FRUITS AND BERRIES
HOMESTYLE POTATO HASH
HALF AVOCADO
SAUTEED KALE
LEMON PARMESAN FRIES
POST SCRIPTS
COOKIES & THE BEAN
BERRIES SABAYON
MUST HAVES
F.Y.C. HANGOVER ROLLS
Citrus Deliciousness From Start To End
F.Y.C. PORCHETTA BOARD
Our Ode To SC&C’S (Priced Per Person)