Dinner Menu

Firsts

HOUSE MADE BAGUETTE

Maldon, Chili Flake, Artisan Butter

SCALLOP CRUDO

Yuzu, Chive Oil, Serrano Mist

STEAK TARTARE

Tenderloin, Cornichon, Rustic Baguette

SPRING GREENS SALAD*

Strawberry, Fennel, Orange Vin

ROASTED BONE MARROW

Rustic Baguette

MONA’S TRIPLE THREAT MEATBALLS

Nonna’s Pomodoro

CROSTINI

Cumin Goat Cheese, Red Bell Peppers, Pepitas


Seconds

KILO MUSHROOM TACOS*

Black Garlic, Chickpea, Cilantro

F.Y.C. WAGYU BURGER

Onion Jam, Truffle Aioli, Gruyere

PARMIGIANO BROTH AND RICCIA*

Mint, Chili, 24 Month Parm

WILD SOLE IN PAPILLOTE

Sweet Spanish Onion, Potatoes, Citrus

HERB ROASTED HALF CHICKEN

Chicken Jus

WHOLE ROASTED BRANZINO

Charred Lemon, Maldon Sea Salt

8 HR CHIANTI BRAISED VEAL SHANK

Bone-In

DEMKOTA FARMS BONE-IN PRIME RIBEYE

Horsey Crema, Salsa Verde


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BLACKPINK ‘SHROOMS*

Hen of the Woods, Oysters

HASSELBACK POTATOES

Parm, Bacon, Scallion, Butter, Maldon Sea Salt

BROCCOLI RABE*

Chili Flake

SPRING BEANS

Prosciutto Cracklin

STEWED GREENS*

Collards, Charred Leeks


Thirds

LEMON YOGURT CAKE*

BERRIES SABAYON*