Our Menu
*Denotes vegetarian
Firsts
Sully Street Baguette*
$6.00
Maldon, chili flake, artisan butter
Sea Scallop Cru-Viche
$22.00
Yuzu, jalapeno, tomato, avocado mousse
Arugula Salad*
$16.00
Orange segments, chevre, pepita, orange muscat vin'
Winter White Bean Stew
$15.00
Gigante, lardon, mirepoix
Pizzetta Azzurra*
$19.00
Blue cheese, missions, fig butter, chili thread
Stuffed ‘Shrooms*
$18.00
Bechamel, truffle, cremini, mozz
Mona’s Triple Threat Meatballs
$25.00
Nonna’s pomodoro
Belgian Endive*
$19.00
Stonefruit, dane bleu, pistachio, honey lemon vin'
Seconds
Kilo Mushroom Tacos*
$19.00
Black garlic, chickpea, cilantro
Pasta Alla Carbonara*
$26.00
Spaghetti, zucchini, uova
Herb Roasted Chicken
$29.00
48 hr. jus
Wild Sole en Papillote
$41.00
Sweet spanish onion, potatoes, citrus
Risotto Ai Funghi*
$25.00
Maitake, Hiratake, porcini dust
Center-Cut Filet Mignon
$59.00
Porcini crust, smoked pomme-puree, gastrique
FYC Wagyu Burger
$29.00
Gruyere, onion jam, truffle aioli
Roasted Pork Loin
$36.00
Peach mustard
Sides
Pomme Frittes*
$11.00
Lemon, 24 mo. parm
Haricot Vert
$12.00
Prosciutto cracklin’
Broccoli Rabe*
$11.00
Crispy shallot, chili flake
Thirds
Double-Chocolate Brownie a La Mode*
$19.00
Assorted Handmade Gelato*
$6.00
$15.00
MBBS Bread Pudding a La Mode
$19.00
F.Y.C. Chef’s Dinner
Don’t wanna choose? Don’t worry… 4 courses for the whole table of our finest offerings. Hand those dinner menus to your server… Go on… Safe space. Ok, now focus on that bottle of wine… No? In that case… Breathe. Close your eyes. Count to five. Now open and wash the day away
3C
$85 PP++ / $145 PP++ Paired
4C
$105 PP++ / $180 PP++ Paired