Our Menu
*Denotes vegetarian
Firsts
Sully Street Baguette*
$7.00
Maldon, chili flake, artisan butter
Sea Scallop Cru-Viche
$22.00
Yuzu, jalapeno, tomato, avocado mousse
Baby Kale Salad*
$15.00
Pecans, radishes, pancetta, maple vinaigrette
Spartichoke Pizza*
$21.00
fennel, cream cheese, red pepper
Charred Endive*
$19.00
Danish Bleu, pistachios, white nectarines, orange v'grette
White Bean Stew
$19.00
Lardons, mirepoix, lacinato, chorizo
Stuffed ‘Shrooms*
$18.00
Bechamel, truffle, cremini, mozz
Seconds
Kilo Mushroom Tacos*
$19.00
Black garlic, chickpea, cilantro
Mona's Triple Threat Meatballs
$25.00
Nonna's pomodoro
"Pulled" Pork Tacos
$23.00
avo crema, pickled onion
F.Y.C. Wagyu Burger
$29.00
Gruyere, onion jam, truffle aioli
Pasta Alla Carbonara*
$26.00
Spaghetti, zucchini, uova
Herb Roasted Chicken
$29.00
48 hr. jus
Wild Sole en Papillote
$46.00
Sweet spanish onion, potatoes, citrus
Beef Short Rib
$48.00
Low & Slow in red wine, celeriac puree, gremolata
Center-Cut Filet Mignon
$59.00
Porcini crust, smoked pomme-puree, gastrique
Sides
Blistered Brussels*
$12.00
Crispy shallot, chilli flake
Risotto Ai Funghi*
$25.00
Maitake, Hiratake, Porcini Dust
Haricots Verts
$13.00
Prosciutto Cracklin'
Thirds
Double-Chocolate Brownie a La Mode*
$19.00
Assorted Handmade Gelato*
$6.00
$15.00
MBBS Bread Pudding a La Mode
$19.00
F.Y.C. Chef’s Dinner
Don’t wanna choose? Don’t worry… 4 courses for the whole table of our finest offerings. Hand those dinner menus to your server… Go on… Safe space. Ok, now focus on that bottle of wine… No? In that case… Breathe. Close your eyes. Count to five. Now open and wash the day away
4C
$105 PP++ / $175 PP++ Paired